Tuesday at Gina's brought slow cooked chicken marinated in salsa and sour cream.ingredients
2-3 chick breasts (I just toss them in frozen)
1 c. salsa
1/2 c. sour cream
flour tortillas
toppings:
shredded cheddar cheese
sour cream
anything else! lettuce, tomatoes...
instructions
Place chicken breasts, salsa, and sour cream in crockpot on low for 8 hours or on high for 5. Shred chicken breasts using two forks, mix, and serve on warm tortillas and add toppings.
3 comments:
i bet spanish rice would be yummy inside the taco with the chicken mixture. mmmm. okay, i'm hungry, time for dinner.
that is our favorite way to eat tacos, I love that recipe!
we were thinking alike on tuesday!
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