Welcome Fellow Food Enthusiasts

Friday, November 20, 2009

mini chicken pot pies.

love this recipe! it's very simple and very hearty :)

1 1/2 cups frozen peas and carrots
1 cup cubed cooked chicken {i used a can of chicken}
1 cup cooked diced potatoes
1/4 cup diced onion {i used frozen, pre-diced onions}
1/4 cup milk
1/2 tsp dried thyme leaves
1 can {10 oz} cream of chicken soup
1 can crescent rolls
1 egg
1 tbsp water
1/2 tsp dried thyme leaves

heat oven to 400. in a saucepan cook onions until tender. add peas & carrots, chicken, potatoes, milk, 1/2 tsp thyme and soup. heat to boiling over medium-high heat, stirring occasionally. divide mixture evenly among 4 ungreased 10 oz custard cups. unroll crescent dough. place one crescent over each custard cup. in a small bowl, mix egg and water. brush mixture over crescent dough. sprinkle 1/2 tsp thyme over dough. bake 10-12 minutes until crusts are golden brown.

if you don't have custard cups, you can buy foil tart pans in the baking aisle.


Maria said...

My hubs will love this one!

dave + kirst said...

i love your cute little custard bowls! i want them :)