Welcome Fellow Food Enthusiasts

Sunday, November 15, 2009

Saturday at Kendra's

On Saturday we had a small get together with some friends for the Utah game and enjoyed a pork roast, potato's, carrots and rolls. Dinner was very simple. Throw a roast, potato's and carrots into a crock pot. Add seasonings of choice - slowly cook all day.
For dessert we had a yummy cheesecake. I bought the cheesecake at costco but made the sauce. Its the best sauce ever- so simple and tastes amazing.

4 cups sliced strawberries (about 1 1/2 pounds)
1/2 cup water
2 tablespoons sugar
1 tablespoon water
2 teaspoons cornstarch
2 teaspoons fresh lemon juice

To prepare sauce, combine sliced strawberries, 1/2 cup water, and 2 tablespoons sugar in a small saucepan over medium-high heat; bring to a boil. Reduce heat, and simmer 5 minutes.

Remove from heat. Strain mixture through a sieve into a bowl, pressing lightly with a spoon; discard solids.

Return mixture to pan. Combine 1 tablespoon water and 2 teaspoons cornstarch in a small bowl, stirring with a whisk. Add cornstarch mixture to pan. Bring to a boil; cook 1 minute, stirring constantly. Transfer mixture to a bowl; cool to room temperature. Stir in 2 teaspoons juice.

1 comment:

Gina Louise said...

MMMMmmm. And I love how you showed the step-by-step. So clever. :)