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Welcome Fellow Food Enthusiasts


Wednesday, November 11, 2009

Tuesday at Shawnee's

Breakfast: Toast and Eggs/Granola

Tuesday at our house is usually a little crazy. I work 9 am-7:30 pm so I don't get home until 8 on a good day. Dinner on Tuesdays is usually something VERY quick and easy, especially if I haven't planned well or used a crock pot. It's not uncommon for our "quick and easy" dinner to be breakfast related. We eat breakfast quickly in the mornings, so breakfast for dinner is usually "nicer." This week, Brady wanted eggs. I hate eggs, but I made them for him. I ate a bowl of pumpkin flax plus granola that I get from Costco. Here's a recipe for you anyways. It's one of my favorite breakfasts:

Whole Wheat Waffles
1 cup whole wheat flour
3 tsp. baking powder
1/2 tsp. salt
2 tsp. sugar
2 eggs (separate yolks and whites...put yolks in the batter...beat the whites to stiff peaks then fold into batter)
1 1/4 cup milk
1/4 cup oil


Place batter in waffle iron until done. Smother with fresh berries, jam or syrup. Your choice. My favorite? Strawberries with a dollop of whip cream in the springtime.

1 comment:

Gina Louise said...

this is one of my faves. so simple, yet so tasty. :) mmmmm.