Want a super easy, yummy dinner? My sister-in-law taught me this one. Only 5 ingredients.
1 can rolled crescent dough
2 cups chicken, cooked & cubed
2 cups broccoli, cooked (I steam mine)
1 cup shredded cheddar cheese
1 can cream of chicken soup
Salt & pepper
Place chicken, broccoli and cheese--at the proportion you want--in the middle of each doughy triangle. Fold up the sides, line up on a baking sheet. Bake at 350 until golden brown.
While they are cooking, heat up the cream of chicken soup in a medium saucepan. Salt and pepper to taste. Use this as a dipping sauce for your rolls.
P.S. Something I learned this from my friend while she was in culinary school was to always season my meat, and it has made a difference in the taste of my food for sure. So when making this dish, salt and pepper your chicken too!