Welcome Fellow Food Enthusiasts

Friday, November 6, 2009

friday at ariel's

tonight i tried a new recipe and it turned out very yummy.
2 slices bacon, chopped
1 small onion, chopped
1 lb lean ground beef
1/2 cup pitted kalamata olives
1 can {14 oz} italian-style canned tomatoes, drained
1 can {8 oz} tomato sauce
1 tsp dried oregano leaves
1/2 tsp salt
crumbled feta cheese to top {if you're not a fan of feta, you could use parmesan or mozzarella}
in a 12-inch skillet, cook bacon and onion over medium heat until bacon is crisp, stirring frequently. add beef. cook until beef is thoroughly cooked, stirring occasionally; drain. stir in olives, tomatoes, tomato sauce, oregano and salt. reduce heat to medium-low. simmer 10 minutes, stirring occasionally, until hot. serve over cooked pasta; sprinkle cheese over top.
perfect side:
a simple green salad with cucumbers, tomatoes, and vinaigrette dressing.

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