Welcome Fellow Food Enthusiasts

Friday, December 30, 2011

grandma's sugar cookies.


i am, of course, partial to my grandma's sugar cookie recipe. i love that you don't have to refrigerate the dough, and i loooooove the nutmeg!!

2 cups flour
1/2 tsp baking soda
1/2 tsp salt
1/2 cup butter
3/4 cup sugar
1 egg
1 tsp vanilla
1/4 tsp nutmeg

Roll and cut. Put on ungreased cookie sheet. Bake at 375 for 8-9 minutes. Frost & enjoy!


Thursday, December 8, 2011

Bacon Ranch Chicken

I made this beyond DELICIOUS Crock Pot dinner last night and lo and behold, I forgot to take a picture! Hopefully the name of it will draw attention and make you want to try it. It is really good. And this is coming from someone who doesn't like bacon (me!) but it gives it a really good flavor. Here's the recipe!

3-4 chicken breasts...

Mix together:
1 small can cream of chicken
1 cup sour cream
2 slices of raw bacon, cut up
less than half of dry ranch dressing (a lot makes it really salty)
a little bit of minced garlic or garlic powder

Pour over raw chicken and make sure you get the sauce in between chicken. Cook on high for 2-2 1/2 hours. (Mine cooks it fast) So watch it and make sure it is thoroughly cooked. When done, cut up chicken in cubes or shred it and put back in crock pot. Cook about 2-3 cups of wide eggs noodles and pour in crock pot and mix.

Easy smeasy right? And SO, SO good. Enjoy!!