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Tuesday, November 3, 2009

tuesday at ariel's

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chicken enchiladas:
1 can chicken
2 big spoonfuls sour cream
2 tsp taco seasoning
1 can enchilada sauce
4 flour tortillas
cheddar cheese
directions:
drain chicken & separate chunks with a fork. add sour cream {you can really add as much or as little as you like} and taco seasoning. spoon into tortillas, top with some cheese, and roll them up. line enchiladas in a glass baking dish. smother with enchilada sauce. top with cheese. bake at 350 for 20 minutes, or until heated through.
note:
i like to buy the uncooked tortillas. you can find them at any grocery store near the cheese & sandwich meat. they make all the difference!! you just have to cook them over a pan or griddle for about a minute each. i ♥ them.

4 comments:

Valerie said...

I love coming and finding recipes and yummy food pics here. I gave y'all at this blog an award on my blog if you'd like to check it out sometime.

Gina Louise said...

Mmmm. This looks so good.

Gina Louise said...

the longer and longer that tortilla chip sits in that salsa bowl it's gonna get waaaay too soggy for eating. and every time i check back it's still in there.

Ariel said...

yeah and it took several pictures before i was done. that chip never got eaten. :)