This is a great appetizer!
For the bottom crust: Crescent Rolls (sheet) using a 9x13 pan
Cook at 375* until golden brown
Cream layer:
8 oz cream cheese (softened)
1/2 c sour cream
1 tsp dill weed
1/8 tsp garlic powder
Cut any vegetables
(For mine, I used broccoli, tomatoes, cucumbers, olives, shredded carrots and topped it off with shredded cheese)
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