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Tuesday, April 13, 2010

Mini Monkey Bread


I found this recipe off of another food blog... justgetoffyourbuttandbake. It is packed full of yummy things to try. They were also featured on if I could. I have a cute friend who is pregnant and craves cinnamon so I made these just for her, and they were delicious.

ingredients:

12 Rhodes Dinner rolls thawed, but still cold
1 stick of butter, melted
2 tablespoons corn syrup
1 1/4 cups brown sugar
2 teaspoons cinnamon

icing:
1 cup powdered sugar
1 tablespoon butter, melted
1-2 tablespoons milk
1/2 teaspoon vanilla

directions:

Cut each dinner roll into 6 equal pieces. In a bowl, combine butter and corn syrup and stir until well mixed. In another bowl, combine sugar and cinnamon and mix well. Dip each roll piece in the butter mixture and then in the sugar mixture. Place 6 pieces in each well sprayed cup of a 12 cup muffin tin. Cover with sprayed plastic wrap and let double in size. (Watch them so they don’t rise too much!) Remove wrap and bake at 350°F 15-20 minutes. Combine icing ingredients and mix well. Drizzle over monkey breads if desired.

Cool at least 5 to 10 minutes before removing from pan, or they fall apart.

These are really scrumptious . . . make sure that you aren’t home alone. You might just eat them all!

4 comments:

ificould said...

Sounds yummy! Thanks for the shout-out!

Lisa said...

yes i'm prego and i crave cinnamon???? and i dont recall getting these DELICIOUS looking little treats????

Kev, Meg and Ty said...

sorry lisa...I didn't know you had those cravings too! If I get up the energy to actually cook dinner one night I might make these too, just for you!

SLCFoodie said...

I've been wanting to try making Monkey Bread. Your version is so cute. Kids would love it!