Welcome Fellow Food Enthusiasts

Monday, April 26, 2010

Sausage Fondue

I am a HUGE breakfast fan and this is one of my favorite recipes. SOOOOO good!

10 slices of bread, cubed (crust cut off)
2 cups grated American cheese
4 eggs
1 1/2 lbs link sausages cut into fifths
2 1/4 cups milk
1/4 tsp. dry mustard
1 can cream of mushroom soup
1/2 cup milk

Place cubed bread in a 9x13 baking dish. Top with grated cheese. Brown pieces of sausage; drain. Place cooked sausage on cheese. Beat eggs with 2 1/4 cups milk and dry mustard, then pour over the mixture and refrigerate overnight. The next morning, add 1/2 cup milk to mushroom soup. Pour over mixture and bake at 300* for 1 to 1 1/2 hours or until done.

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