2 lbs ground beef
One medium onion
(brown and drain)
1 can corn (use juice from can)
1 can kidney beans (use juice from can)
1 can pinto beans (use juice from can)
1 can black beans (use juice from can)
46 oz tomato juice (Note: Don't get the concentrate kind. I once made the mistake of buying one)
1 pkg taco seasoning
1 pkg dry ranch dressing
Put all ingredients in Crock Pot. Cook on low for 6 hours.
Serve with cheese, Fritos or sour cream.
1 comment:
This was really delicious. And since I already had my hamburger cooked it was ridiculously easy.
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