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Thursday, March 18, 2010

Cheesecake Brownies

Ingredients
1 Box of Brownies Mix + ingredients on Box + 1 extra egg

Cheesecake filling:
8oz Cream Cheese
2 egg yolks
1 tsp vanilla
1/4c sugar

Icing: 8oz Cream Cheese
1 tsp vanilla
1/3c sugar

Instructions
1. Mix the brownie mix together following instructions on box, adding the extra egg
2. Pour into greased pan
3. Beat the cheesecake filling together until smooth
4. Place cheesecake filling on top of brownie mix and marbleize by cutting cheesecake mixture into brownie mix
5.Follow baking instructions on Brownie Box
6. Beat icing ingredients
7. Once Brownies have cooled, you can flip them over onto a flat serving tray if you would like, then cover with icing and serve


5 comments:

Emily said...

Yum! On the icing, is that 1/3 cup of powdered sugar?

Dan said...

Just regular sugar works fine, but you can use powdered sugar, just use 2/3 c instead

ariel said...

these look amazing! can't wait to try them.

Gina Louise said...

mmmmm...my mouth is watering just looking at these. well done dan. :)

Valerie said...

I really want these right now!