Saturday, March 20, 2010
After preparing a green salad for a dinner we were sharing with friends, I realized that with all the fresh, crisp vegetables such as celery, green peppers, broccoli and cucumber that I put in it, I didn't want to take away from the freshness by using a ranch or creamy dressing. I thought a nice, sweet vinaigrette would pair nicely with my salad.
I found this recipe and I am sure that it will be one that we use again and again. I got rave reviews from my husband, so it must be good!
1\3 cup lime juice
4 tsp. honey
1 T. white vinegar
1\8 tsp. salt
Add all ingredients together and whisk until everything is dissolved.