Welcome Fellow Food Enthusiasts

Tuesday, March 30, 2010

Onion Roasted Potatoes



2 lbs. red potatoes
1 packet dry onion soup mix
1\3 cup olive oil
1 cup Panko bread crumbs


Dice your potatoes into desired size.

Place potatoes in a large ziploc bag.

Add soup mix, bread crumbs and olive oil to the potatoes in the bag. Swish everything around until the potatoes are evenly coated.

Let the potatoes marinade for about half an hour.

Pre-heat oven to 350

Grease a baking dish, and place the potatoes in the dish until they are spread out evenly.

Bake for approximately 45 minutes, or until the potatoes are tender.

This is a great easy side dish, and they taste really good!


Frieda said...

Panko bread crumbs...who would've thunk it? Love this change up to roasted potatoes~

Erik and Katherine said...

I love love LOVE this dish and make is whenever I can!