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Thursday, March 11, 2010

Splendid Spanish Rice

This Spanish Rice recipe is so easy and quick, it's hard to believe it would be delicious, too.

I made a batch of this last night to pair with our taco ring we had for dinner, and it was a great addition to the meal.


  • 2 tablespoons oil
  • 2 tablespoons chopped onion
  • 2 cups cooked white rice
  • 2 cups chicken broth
  • 1 cup chunky salsa
Cook your rice before hand, we have a rice maker and I love cooking my rice with it

After rice is cooked set aside for the time being

In a large skillet, heat oil on medium heat. Stir in onions and cook until they are tender

Add your rice to the skillet and mix together with onions for about 20 minutes, or until your rice starts to brown slightly (stir often)
Pour in chicken broth and salsa, stir everything together and cover.

Simmer for about 20 minutes on low until liquid has been absorbed

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