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Monday, March 29, 2010

Pretzel Jello Salad

Pretzel Crust:
2 cups crushed pretzels
1 square butter (melted)
1/2 cup sugar

Mix together, press on bottom of 9x13 pan, bake at 350* for 10 minutes. Let cool.

Cream layer:
8 oz cream cheese (soften lightly in microwave)
9 oz. cool whip

Beat together and put over cooled pretzel crust.

Jello layer:
6 oz Strawberry Jello
1 16 oz package of frozen sliced strawberries or 2 cups fresh sliced strawberries (we like the fresh)

Boil 2 cups of water, put Jello mix in, stir well for 2 minutes, add strawberries, add 1 cup cold water, let jello sit for 1 hour in refrigerator then put on cream cheese layer.

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