Welcome Fellow Food Enthusiasts

Monday, August 3, 2009

Salsa Chicken

This is super fast and only like 4 ingredients which I know for me is a absolute plus!

1-2lbs frozen or thawed Chicken
1 cup salsa
2-3 Tbsp. of taco seasoning
shredded cheese

place chicken in crock pot then add salsa and taco seasoning. Cook on low heat for about 5 hours. Then shred up chicken place on tortilla shells and add shredded cheese. Top with sour cream and more salsa if desired. Roll up and enjoy. The chicken comes out super most and we love this at our house.

optional ingredient: frozen corn, also you can use wheat tortillas and/or fat free sour cream for a healthier substitute. Enjoy!

1 comment:

Gina said...

I love making this, it's so fast and yummy. Yay for crock-pots!