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Tuesday, August 18, 2009

parmesan chicken.

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ingredients:
boneless skinless chicken breasts
melted butter
bread crumbs or cornflake crumbs
parmesan cheese

directions:
dip chicken breasts in the butter and then roll in crumbs. place in a foil lined, oblong pan. sprinkle with parmesan cheese. bake at 350 degress for 30 minutes.

note:
i sliced my chicken breasts in half to make them thinner. you could also pound them. i cooked the chicken at the same time as the tuscan flat bread, so i cooked both for 20 minutes at 400 degrees and both turned out great.

4 comments:

Jennie said...

This is one of my favorite recipes, except at our house we replace butter with sour cream. Yum!

Ariel said...

i was thinking about doing flour, then egg, then bread crumbs. next time. or maybe i'll try sour cream!

Brady and Gretchen said...

i think i need to come to dinner at your house Ariel.....

Michelle said...

Ariel, I am probably the world's least experienced cook, so forgive me for asking such basic questions, but can I substitute something like ritz cracker crumbs for the bread crumbs? Thanks!