boneless skinless chicken breasts
bread crumbs or cornflake crumbs
dip chicken breasts in the butter and then roll in crumbs. place in a foil lined, oblong pan. sprinkle with parmesan cheese. bake at 350 degress for 30 minutes.
i sliced my chicken breasts in half to make them thinner. you could also pound them. i cooked the chicken at the same time as the tuscan flat bread, so i cooked both for 20 minutes at 400 degrees and both turned out great.