Welcome Fellow Food Enthusiasts

Tuesday, August 18, 2009

parmesan chicken.


boneless skinless chicken breasts
melted butter
bread crumbs or cornflake crumbs
parmesan cheese

dip chicken breasts in the butter and then roll in crumbs. place in a foil lined, oblong pan. sprinkle with parmesan cheese. bake at 350 degress for 30 minutes.

i sliced my chicken breasts in half to make them thinner. you could also pound them. i cooked the chicken at the same time as the tuscan flat bread, so i cooked both for 20 minutes at 400 degrees and both turned out great.


Jennie said...

This is one of my favorite recipes, except at our house we replace butter with sour cream. Yum!

Ariel said...

i was thinking about doing flour, then egg, then bread crumbs. next time. or maybe i'll try sour cream!

Brady and Gretchen said...

i think i need to come to dinner at your house Ariel.....

Michelle said...

Ariel, I am probably the world's least experienced cook, so forgive me for asking such basic questions, but can I substitute something like ritz cracker crumbs for the bread crumbs? Thanks!