ingredients:
1 can cream of mushroom
1 can tomato soup
1 packet dried onion soup mix
1 lb beef stew meat (cut up already)
potatoes, peeled & cubed (about 4-5, give or take)
carrots (as much as you like)
celery (as much as you like)
anything else you like in stews
instructions:
add all ingredients in slow-cooker. mix well. cook on low for 8 hours, or on high for 5 hours. serve with hot yummy rolls (i do rhodes rolls)!
time: prep--15 minutes, cook--low 8 hours OR high 5 hours
serves: 4-6 (great as left-overs)
5 comments:
This looks like a very easy, quick dinner~ I'll have to try it when the weather gets colder~
this sounds so gooooood. i wouldn't be able to let it cook all day though. {my slow cooker is not very slow.}
I'm trying this one tonight, it sounds warm and yummy on this cold autumn day.
we made this for dinner last week and loved it! my "slow" cooker cooked it in about 3 hours on "slow". i need a new one :)
Yum! This is very similar to my Grandma's beef stew recipe (she uses tomato sauce plus cream of celery soup instead of tomato soup). But, I couldn't taste a difference.
Mine did not turn out as "soup-y" as the one pictured. It was thick, but I think that's normal for a stew.
Very easy and yummy--thanks!
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