I make this A LOT its so delicious!
2 Large pocketless pitas (I feel better if I do Whole Wheat)
2 Large plum tomatoes, thinly sliced
1/4 teaspoon salt
2 Tablespoons chopped fresh basil (must be fresh)
2 teaspoons olive oil
2 garlic cloves, minced
1/3 cup shredded part-skim mozzarella cheese
1. Preheat the oven to 400 degrees. Spray a large non-stick baking sheet with nonstick cooking spray. Place pitas on the baking sheet.
2. In a small bowl. mix the tomatoes and salt; stir in the basil, oil and garlic. Top the pitas with the tomato mixture, drizzling any liquid in the bowl over the toppings. Bake until the tomatoes are hot and softened, about 8 minutes. Sprinkle with the cheese; bake until the cheese is melted, about 3 minutes longer. Cut the pitas in half before serving.
Make 4 servings
6 g. Protein
Healthy Tip: Whole Wheat tortillas will change the nutrition, for the better.
Money Saving Tip: Grow your own tomatoes and basil. I do every year just for this recipe!