lately at my house we've been obsessed with using the george foreman grill. i always forget about my small appliances, and i'm glad i dug this one up from the depths of my cupboards! one of my favorite things to make on the geo.fo. is paninis. i've done a whole lot of experimenting and this is by far my favorite combination:
sourdough bread
pesto
mozzarella cheese
brianna's blush wine vinaigrette
i like to use bread from an unsliced loaf so i can cut it as thinly as i like. lightly butter the bread on the outsides, pesto & shredded mozzarella on one side, 1-2 tsp vinaigrette spooned over the other side, a couple of minutes on the geo.fo. and voila! best panini ever! you seriously need to try it.
{i'm not putting this in the "live longer lunch" category unless you feel like the sides make it a super healthy meal...}
3 comments:
whew. i'm ahead of gina in posts again.
Brush with olive oil instead of butter before grilling - then it can be a healthy lunch... =)
ha! yes... but it won't taste as buttery :)
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