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Wednesday, March 30, 2011

{market streets} clam chowder

THIS IS AMAZING!! i'm not even kidding i could eat the WHOLE pot!!


6 Tbsp melted butter
1/2 cup flour
2 C. diced potatoes
1/2 C diced celery
1/2 C. diced onions
1/2 C. diced green pepper
2 cans (61/2 oz) snow's chopped clams with juice
1 1/4 tsp. black pepper
2 1/2 tsp. slat
1 1/4 tsp italian seasoning
3 bay leaves
1/2 tsp tabasco sauce
6 Tbsp white cooking wine
1 C. water
2 C. half and half
2 C. heavy whipping cream 

Combine melted butter and flour in oven proof container and bake @ 325 for 30 min (turns light golden brown and is kinda crumbly). Simultaneously, in large saucepan combine remaining ingredients except half and half and whipping cream. bring to a boil and simmer until potatoes are thoroughly cooked. Remove bay leaves and stir in butter-flour mixture. stir until thick. Mixture will be slightly less thick then cookie dough. Remove from heat, stir in half and half/whipping cream until blended. heat to serving temperature, stirring occasionally. 

*this chowder is pretty thin. 

Delicious in sour dough bread bowl!

2 comments:

Gina Louise said...

k anthony LOVES clam chowder. definitely going to have to whip this up for him.

ariel said...

i LOOOOVE CLAM CHOWDER! i must try this.