ZESTY LIME SHRIMP AND AVOCADO SALAD

1 lb Jumbo Cooked Shrimp, Peeled and Chopped 1 Medium Tomato, Diced 1 Hass Avocado, Diced 1 Jalapeno, Seeds Removed, Diced Fine 1/4 cup Chopped Red Onion   2 Limes, Juice of 1 tsp Olive Oil 1 tbs Chopped Cilantro Salt and Fresh Pepper To Taste

In a small bowl combine red onion, lime juice, olive oil, pinch of salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion. In a large bowl combine chopped shrimp, avocado, tomato, jalapeno. Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.