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Sunday, May 8, 2011

Rachel Ray's Lazy Sister Ria's Chicken


So I've been cooking a lot again, so posting has been delayed. I've moved on to a Rachel Ray cook book I received for Christmas a few years ago. These are NOT thirty minute recipe (they are not even labeled as such.)

We all really liked this. I had been gone most of the week and didn't go shopping. I needed to make something for Sunday dinner and this recipe was made up of things I had in the house. I will, as usual, put the changes I made in italics.

My Sister Ria's Lazy Chicken,
or My Lazy Sister Ria's Chicken

Ingredients:
1&1/2 lb boneless, skinless chicken breast cutlets - thinly sliced or pounded breast meat (I used 2 chicken breasts, I thinly sliced the chicken into pieces.)
Balsamic vinegar
2 T olive oil
2 medium white potatoes, thinly sliced (I used russet because it is what we had in the house. I used 4, I did not skin them, only washed them and sliced them.)
1 medium onion, halved and thinly sliced (I used 1/2 of a large red onion, because that is what I had.)
Montreal Steak Seasoning, to taste (I used quite a bit)
1/2 c white wine or chicken broth (I ended up using chicken broth and 2 cups - a whole can)
1 small zucchini, thinly sliced (I didn't have a zucchini)
1 can (28oz) crushed tomatoes
10 leaves fresh basil (I used more like 20 leaves)
2 sprigs fresh oregano, chopped
1/2 to 2/3 c shredded Italian-type cheese (I used mozzarella)

Instructions
Coat the chicken with balsamic vinegar. Heat 1 T olive oil in a deep skillet (you'll use the same pan for all the preparations.)
Brown the chicken for two minutes on each side. I cooked it longer, I cooked it until the chicken was fully cooked.
Remove chicken from pan.

Add 1T olive oil to pan and lay potatoes and onions in the pan. Sprinkle the veggies with the steak seasoning and pour about half of the broth over the veggies. Cook until veggies are soft, but not fully cooked. Add the chicken and pour the tomatoes on top. And finally sprinkle the basil and oregano atop. Cover and cook for about 10 minutes, until veggies are fully cooked.

Sprinkle with cheese. The recipe says to set the pan under the broiler for a minute to melt the cheese. I just put the lid back on the pan and set it on the table. It was melted be the time we sat down to eat.

Yum, yum!


Enjoy!

1 comment:

Chris and Tara said...

We really enjoyed this meal. I used both white wine and chicken broth (it was my first time cooking with wine so I wasn't sure how it would taste). I would wait to add the zucchini until near the end as it was a little soft for me but otherwise it was delicious!

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