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Monday, April 25, 2011

Chicken Salsa Casserole by The Food Nanny

And we're off!  I've started my Food Nanny challenge and am so far very pleased.  Here is dinner numero uno:

Dinner #1: Chicken Salsa Casserole
Time: short
Price: $$$$
Servings: 6


My thoughts: A south of the border hit.
I really liked this dish.  I invited my mom over for dinner on the same night I tried this recipe out, crossing my fingers it would turn out.  And it did.  We paired this yummy Mexican dish with our famous trio: salsa, sour cream, and tortilla chips.  I'll be making this dish again.

What I loved: The texture from the corn tortillas and the Monterrey Jack cheese, instead of using plain ol' cheddar.

ingredients
18 corn tortillas, cut into wedges
1 can water
3 chicken breasts, cooked, skinned, cubed
2 cans cream of chicken
1 can green chilies
1 pound Jack Cheese, grated

directions
Combine tortillas, cream of chicken soup, can of water, chilies, and chicken in a 13x9 baking pan.  Cover top of mixture with one pound of grated Jack Cheese.  Bake at 350 for 30 min or until it is hot throughout and cheese is golden.

2 comments:

ariel said...

ok maybe i'll have to try this food nanny stuff out. both recipes look goooood to me :)

Tiff, Ry, and Jayden said...

Just had this last night- it was good!! We didn't have the salsa, so it was a bit bland. With salsa it would be really good