Dinner #1: Chicken Salsa Casserole
Time: short
Price: $$$$
Servings: 6
My thoughts: A south of the border hit.
I really liked this dish. I invited my mom over for dinner on the same night I tried this recipe out, crossing my fingers it would turn out. And it did. We paired this yummy Mexican dish with our famous trio: salsa, sour cream, and tortilla chips. I'll be making this dish again.
ingredients
18 corn tortillas, cut into wedges
1 can water
3 chicken breasts, cooked, skinned, cubed
2 cans cream of chicken
1 can green chilies
1 pound Jack Cheese, grated
directions
Combine tortillas, cream of chicken soup, can of water, chilies, and chicken in a 13x9 baking pan. Cover top of mixture with one pound of grated Jack Cheese. Bake at 350 for 30 min or until it is hot throughout and cheese is golden.
2 comments:
ok maybe i'll have to try this food nanny stuff out. both recipes look goooood to me :)
Just had this last night- it was good!! We didn't have the salsa, so it was a bit bland. With salsa it would be really good
Post a Comment