Tuesday, April 26, 2011
Chicken and Potatoes Italiano by The Food Nanny
Preheat oven to 400. Place potato and onion pieces in a sheet pan or other large baking pan, drizzle olive oil over them, saving 2T for chicken. Remove the skin from the chicken pieces if desired. Rub the remaining 2 T of olive oil over the chicken and place in the pan between the potatoes and onions. Sprinkle the rosemary on the chicken. Sprinkle the salt and pepper generously over all. Bake for 30mins. Turn the potatoes and onions and continue baking until chicken is cooked through and the vegetables are tender, 15 to 25 mins more.
*Green Bean Casserole
2 cans green beans
1 can cream of mushroom soup
1 can Frech's French Dried Onions
1/3 cup milk
Mix all ingredients, except for half of the dried onions, in a 9x13 pan. Top with remaining half of dried onions. Bake uncovered at 350 for 30 minutes or until heated through.
From the kitchen of Gina