Welcome Fellow Food Enthusiasts

Tuesday, March 31, 2009

Taco Soup

Who doesn't love taco soup? I'm sure we all have some kind of a recipe for this scrumptious Mexican classic, but if not or you're looking for a new one (dare I say better?) . . . here ya go. This is our version.

1 lb ground beef
1 packet taco seasoning
1 can corn
1 can kidney beans
1 can black beans
1 can stewed tomatoes, Mexican style (a can of diced tomatoes can work too)
sour cream
In a deep skillet, brown the beef. Add all other ingredients. Let simmer for at least 20 minutes. Top with toppings. Eat. :)
Prep: 10 min + Cooking: 20 min = 30 min
Serves: 4-6

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