Not the best picture but I love this stuff. This was one of the staples that my Mom made when I was growing up.
3 chicken breast, cooked and cut up into bite size pieces
1 can pineapple tidbits or chunks
1/2 c brown sugar
1/2 c apple cider vinegar
3 tbsp soy sauce
2 tbsp corn starch
1/2 sliced green pepper (or red or yellow or all three!)
2 cups cooked rice
Drain pineapple juice into a large skillet.
Add brown sugar, vinegar, soy sauce and whisk together
Add corn starch and whisk that in
Heat on med/low until thick and bubbly
Add peppers, chicken and pineapple
Serve over warm rice!
Also good with broccoli, baby corn or topped off with crunchy asian noodles