Welcome Fellow Food Enthusiasts

Thursday, April 2, 2009

Chicken Fried Rice

1-2 chicken breast (diced)
3 scrambled eggs
1/2 white onion (finely chopped)
1 1/2 cups frozen carrots and peas
1/2 cup butter (I usually use less)
1 tsp. garlic
2 cups white rice (not instant)
soy sauce to taste

marinate chicken in soy sauce for a few hours, if you don't have much time, mix it with chicken before cooking. cook chicken in a small amount of oil, add onion and saute until clear. add frozen vegetables and cook until soft. in a separate pan scramble the eggs and chop finely, then add to mixture. I cook my rice in a rice cooker then add it to the mixture. melt butter and add garlic to it, then pour over mixture. mix altogether well and add soy sauce to taste.

Side note this can be a meal all on it's own, or notice above I have substituted the chicken with cubed ham and made it with the orange chicken, delicious.

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