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Monday, July 12, 2010

Salmon Brown Sugar Glaze

Sorry, I don't have an original picture . . . we yummed this up way too quickly.  So here's a beautiful picture I found of Brown Sugar Salmon on the Internet. :)

3 T brown sugar
1 T honey
2 T butter
1/4 cup dijon mustard
2 T soy sauce
2 T olive oil
1 T finely grated ginger (I used powered ginger, just less - like 1 tsp)

Melt the brown sugar, honey and butter in a small saute pan over med-high heat.  Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger.  Let cool.

Brush over salmon before cooking (with veg. oil and salt and pepper to taste--optional).

Serve with broiled red potatoes and your favorite steamed veggie.  Melt in your mouth good!  Enjoy.


ariel said...

thank you for posting, even with a fake picture! i am definitely going to make this sometime. the girls in our family loved it :)

ariel said...

i used this on chicken the other night, and it was sooo good.