yummed this up way too quickly. So here's a beautiful picture I found of Brown Sugar Salmon on the Internet. :)
3 T brown sugar
1 T honey
2 T butter
1/4 cup dijon mustard
2 T soy sauce
2 T olive oil
1 T finely grated ginger (I used powered ginger, just less - like 1 tsp)
Melt the brown sugar, honey and butter in a small saute pan over med-high heat. Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger. Let cool.
Brush over salmon before cooking (with veg. oil and salt and pepper to taste--optional).
Serve with broiled red potatoes and your favorite steamed veggie. Melt in your mouth good! Enjoy.