these were a family favorite growing up, and i continue to make and loooove them. i dare you to eat just one bar! {sorry, no picture of the cut bars. these went straight from the oven to gina's house to be devoured!}
ingredients:
1 cup butter, softened
2/3 cup sugar
2 1/2 cups all-purpose flour
approximately 1 cup raspberry jam, divided
1 1/2 cups powdered sugar
3 1/2 tablespoons milk
1/2 teaspoon vanilla extract
directions:
beat butter and sugar at medium speed with an electric mixer until light and fluffy. gradually add flour, beating at low speed until blended.
divide dough into 2 equal portions; roll each portion into a 12-inch by 3-inch strip. place strips on lightly greased baking sheets. {i don't use a rolling pin, i just shape them with my hands, pressing them right on the cookie sheet.}
press indentations along the middle of each bar, allowing for jam to be spooned in without dripping off the sides. spoon half of jam evenly into indentations.
bake at 350° for 15 minutes. remove from oven; spoon remaining jam into indentations. bake 5 more minutes or until lightly browned.
whisk together powdered sugar, milk, and extract; drizzle over warm shortbread. cut each strip diagonally into 1-inch slices. cool in pans on wire racks.
6 comments:
These are the best raspberry bars ever. Love them!
Yum Ariel! I just made some plum jam and I was thinking about making jam print cookies. This sounds so much better. Can't wait to try it!
Ok, these are awesome! I used the plum jam and it was the perfect compliment to the sweet shortbread. Thanks Ariel!
you are welcome :) i want to make some right now...
My Grandson requests these every year in lieu of a birthday cake….
Can you freeze these?
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