Welcome Fellow Food Enthusiasts

Wednesday, July 1, 2009

chicken bruschetta bake.

this recipe is from one of my favorite recipe books: fix it & enjoy it; five ingredient recipes. it's sooo easy to make and it really is delicious.

1 1/2 lbs boneless skinless chicken breasts, cut into cubes
1 tsp Italian seasoning
28 oz can Italian-style tomatoes, well drained
3/4 cup shredded mozzarella cheese
6 oz package stuffing mix for chicken
1 1/2 cups water {water doesn't count as one of the 5 ingredients}

place chicken in lightly greased 9x13 baking dish. sprinkle with seasoning. spread tomatoes over top. sprinkle with cheese. in a mixing bowl, combine stuffing with 1 1/2 cups water. spoon over baking-pan ingredients. cover and bake at 350 for 30 minutes. uncover and bake 30 minutes. serves 6.

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