Friday, July 3, 2009
Black Bean Chicken
1 lb. chicken
2 cans black beans
1 packet taco seasoning
Place all ingredients (do not drain black beans) in a crock pot on high for 6-8 hours. Right before serving, shred the chicken into desired sizes.
I like to serve it over rice, but the possibilities are endless. You can roll up the chicken mixture into a tortilla and top with tomatoes, cheese, sour cream and salsa or mix fresh guacamole into chicken mixture (after cooked) and use as a dip using tortilla chips or pita chips
This is a very simple recipe, but it is so tasty and really delicious.