This is one of our family favorites, and it's quick and easy.
all you need is...
1 package chip beef (I just buy the store brand kind)
4-5 chicken tenders (depending on how many people you have,
you may add more)
1 can of cream of mushroom soup
8oz of sour cream
Salt and Pepper to taste
Grease pan and line it with the chip beef, lay chicken over the beef (you can leave chicken frozen). In a bowl mix 8oz of sour cream with can of cream of mushroom soup. pour the mixture over the chicken and sprinkle with salt and pepper. I put a few tablespoons of butter as well.
Cover and bake @ 325 degrees for 2 hours. Serve with rice or potatoes, use the sauce for gravy.
1 package chip beef (I just buy the store brand kind)
4-5 chicken tenders (depending on how many people you have,
you may add more)
1 can of cream of mushroom soup
8oz of sour cream
Salt and Pepper to taste
Grease pan and line it with the chip beef, lay chicken over the beef (you can leave chicken frozen). In a bowl mix 8oz of sour cream with can of cream of mushroom soup. pour the mixture over the chicken and sprinkle with salt and pepper. I put a few tablespoons of butter as well.
Cover and bake @ 325 degrees for 2 hours. Serve with rice or potatoes, use the sauce for gravy.
1 comment:
This is good. I've made it in the past and Anthony really likes it.
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