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Wednesday, January 28, 2009

Egg & Sausage Casserole

Mmmmm. Double Mmmmm... Because this tasty casserole is nothing short of a delicious miracle (I'm really hungry right now...can you tell?). I've had this recipe for years, but finally made it a few weeks ago and am so glad that I did. My little family gives this quick dish 5 stars.

Ingredients:

1 pound pork sausage
1 (80z) pkg refrigerated crescent roll dough
8 eggs, beaten
2 cups shredded mozzarella cheese
2 cups shredded cheddar cheese
1 tsp dried oregano

Instructions:

1. Place sausage in a large, deep skillet. Cook over med-high until evenly brown. Drain, crumble, and set aside.
2. Preheat oven to 325 degrees & lightly grease a 9x13 baking dish
3. Line bottom of the prepared baking dish with crescent roll dough, and sprinkle with crumbled sausage. In a large bowl mix the beaten eggs and cheeses. Season the mixture with oregano, and pour over the sausage and crescent rolls.
4. Bake 25-30 min.

Time: Prep-time = 15min + cook-time = 25-30min....ready in approx. 50 min.
Serves: 8-10*

*Make less by halving the entire recipe and using an 8x8 baking pan instead (that's what we did and it served two adults and one child. We had seconds okay?)

4 comments:

AJ and Cindy said...

YUM! I love breakfast casseroles,and I will for sure try this!

Ariel said...

i am so all about breakfast. sounds yummy.

Twilley Family said...

I am going to try this for my dinner group. Breakfast for dinner is okay right??

Brady and Gretchen said...

love it. can't wait to make this when dairy enters my life again.