Welcome Fellow Food Enthusiasts

Friday, January 2, 2009

Rice 'n Chicken Wraps

This is probably one of my faves for sure. I got this recipe out of a "5 ingredients or less" book . . . it's so super easy and tastes wonderful.


1 can of chicken (or if you're feeling zealous, you can cut up your own cooked chicken)
1 box UNCLE BEN'S Fast Cooking Long Grain & Wild Rice (it's a small orange box)
1/2 - 3/4 cup of ranch dressing (I make mine from the Hidden Valley Ranch packet)*
Lettuce (optional)
Tortillas (I dunno, like 6-8)


Prepare rice according to box instructions, add chicken, let simmer with rice until thickened. Stir in ranch. Spoon some into a warm tortilla (top with lettuce if wanted), and tada! That's it.

Serves: about 4 people (great as leftovers too!)
Time: 15 minutes

*FYI: if you decide to make your own ranch, like me, using the Hidden Valley Ranch packet...take the time it takes to make that into consideration. It needs to sit in your refrigerator for 30 minutes so it can thicken.


Brady and Gretchen said...

I have been dying to make this!! We need to go shopping to get tortillas before I can looks and sounds delicous!

Kev, Meg and Ty said...

Side note, you can use rice-a-roni brand of the wild rice and it's usually cheaper. We also add cheese to ours, and we love it.