Welcome Fellow Food Enthusiasts

Tuesday, July 5, 2011

chicken & wild rice.


this dish is nothing amazing to look at, but it was a really fast and easy {and yummy} dinner. my whole family enjoyed it.

2 6-oz. pkgs. quick-cooking long-grain & wild rice with seasoning packets {rice-a-roni, uncle ben's, etc}
4 boneless, skinless chicken breasts, cut into 1" cubes
1 can cream of mushroom soup
1 1/3 cup frozen mixed vegetables, thawed
3 cups water

gently stir together all ingredients. spread into an ungreased 9x13 pan. bake, uncovered, at 350 degrees until juices run clear when chicken is pierced with a fork, about 45 minutes, stirring occasionally. serves 6-8.

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