Welcome Fellow Food Enthusiasts

Sunday, July 31, 2011

Chicken Pillows

2 small pkgs. Cream Cheese - 6 0z. total
2 cans crescent rolls
2/3 Cup dry stuffing crumbs (or if you are out of stuffing like I was, Italian bread crumbs work good)
1 1/4 Cups butter; divided
2 Cups cooked, chopped chicken
1/8 tsp. pepper
1 can Cream of Chicken soup

Cook chicken if not already cooked. Season to your specific taste... I used a little olive oil, pepper and no salt seasoning (from costco)

Mix cream cheese, 1/4 Cup butter, and pepper. 

Fold in chicken.

Unroll crescent rolls, spoon heaping spoonful of mixture onto each roll and fold edges over. Seal edges. Melt the remaining butter and dip each chicken bundle in the butter. Roll in stuffing. Bake at 350 degrees for 20 - 30 minutes. 
Then serve with warm soup as gravy.

Holy Yumm-o...
You have to try it!


Emily said...

I make these all the time, we call them Chicken Croquettes and they are very similar only I add some chopped Scallions and Avocado to the chicken mixture. Yes, they are Yum-o!

Jennie said...

We made these for dinner tonight! Yum! For the sauce topping we added sour cream and lemon juice to the soup. Thanks for the great recipe!

Chris and Tara said...

These were great for dinner last night. I used the italian bread crumbs as well and they were delicious. Next time I will add a bit more chicken.