2 small pkgs. Cream Cheese - 6 0z. total
2 cans crescent rolls
2/3 Cup dry stuffing crumbs (or if you are out of stuffing like I was, Italian bread crumbs work good)
1 1/4 Cups butter; divided
2 Cups cooked, chopped chicken
1/8 tsp. pepper
1 can Cream of Chicken soup
Cook chicken if not already cooked. Season to your specific taste... I used a little olive oil, pepper and no salt seasoning (from costco)
Mix cream cheese, 1/4 Cup butter, and pepper.
Fold in chicken.
Unroll crescent rolls, spoon heaping spoonful of mixture onto each roll and fold edges over. Seal edges. Melt the remaining butter and dip each chicken bundle in the butter. Roll in stuffing. Bake at 350 degrees for 20 - 30 minutes.
Then serve with warm soup as gravy.
You have to try it!