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Thursday, September 16, 2010

Easy Chicken Cordon Blue

Brady especially loves chicken cordon blue, but I'm not always up for all the pounding, breading and rolling that regular chicken cordon blue involves.  So, in my effort to dumb it down, I stumbled upon this beauty and we were pretty pleased with how it turned out!

You Need:

4 chicken breasts, thawed
1 box chicken flavored stuffing, prepared according to box directions
1 can cream of chicken soup
4 slices of ham
1 tbsp sour cream or dijon mustard
1 cup of shredded mozzerella cheese or 4 slices of swiss

To Do:

Preheat oven to 400 degrees

Place the chicken in the bottom of a 9x13 baking dish and salt and pepper it.
Place the ham slices on top of the chicken.
Mix the cream of chicken with the sour cream/dijon mustard.  (I don't like dijon so I just substituted sour cream) and pour it over the ham.  Spread it out so it covers evenly.
Top with prepared stuffing.

Place in oven for approx 25 min or until the chicken is cooked through. 
Pull it out and top with the cheese, put it back in the oven until the cheese is melted.



Malerie said...

loved this!
nate even cooked it, and it turned out!!
super easy! :)

ariel said...

i loooved this! we made it into more of a casserole. i diced the chicken and ham and mixed it all up with the sauce. turned out delicious!