Thursday, September 16, 2010
Easy Chicken Cordon Blue
4 chicken breasts, thawed
1 box chicken flavored stuffing, prepared according to box directions
1 can cream of chicken soup
4 slices of ham
1 tbsp sour cream or dijon mustard
1 cup of shredded mozzerella cheese or 4 slices of swiss
Preheat oven to 400 degrees
Place the chicken in the bottom of a 9x13 baking dish and salt and pepper it.
Place the ham slices on top of the chicken.
Mix the cream of chicken with the sour cream/dijon mustard. (I don't like dijon so I just substituted sour cream) and pour it over the ham. Spread it out so it covers evenly.
Top with prepared stuffing.
Place in oven for approx 25 min or until the chicken is cooked through.
Pull it out and top with the cheese, put it back in the oven until the cheese is melted.
From the kitchen of Gretchen