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Monday, September 20, 2010

apricot chicken.


this is suuuuper simple and the chicken turned out really moist and flavorful. i'll definitely be making this again.

1 small jar apricot preserves
1 envelope onion soup mix
1 {8 oz} bottle French salad dressing
8 boneless, skinless chicken breasts

preheat oven to 350. place chicken in shallow baking dish. mix apricot preserves, onion soup mix, and French dressing in bowl. mix well. pour mixture over chicken. bake in oven for one hour and serve.

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