However, I still follow Navajo tradition by making a small hole in my dough before I fry it to "let the evil spirits out". Try it, it's fun!
1-2 cans of your favorite chili
lettuce, sliced and diced
cheddar cheese, shredded
Rhodes Rolls (approx. 2 per/person)
veg. oil for frying
Thaw your frozen Rhodes Rolls (I put my frozen rolls in a Ziploc baggie, then place it in a sink full our lukewarm water for about 30 minutes). Pour about 1/2-1 inch thick of oil into a small frying pan. Allow oil to heat (on medium heat) for about 5 minutes or until you think the oil has reached a moderately hot temperature. Stretch out thawed roll into a circle just a bit larger than your hand (Don't forget to make a small hole in it to let the evil spirit outs!). Place in oil to fry, flipping it over and over until both sides are golden brown.
Serve each fried taco with chili and other optional taco toppings.
Time: prep=30min, cooking=20min
Serves: as many as you cook!