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Friday, April 17, 2009

peach cobbler.

1 1/2 c Bisquick
3/4 c sugar
1/2 c milk
1 tsp cinnamon
1 stick butter {i used about half this much}
1 large can peaches with syrup
Melt butter in 9 inch cake pan {square}. Mix together in small bowl: Bisquick, sugar, milk and cinnamon. Spoon mixture {rounded spoonfulls} over butter. Place peaches over mixture and pour peach syrup over all. {i used about half of the syrup because it seemed like a lot}. Bake for 35 to 40 minutes at 350 degrees. Serve warm with vanilla ice cream or whipped cream {or cool whip}.

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