i would not normally post this family favorite meal, but Gina told me to and she is the BOSS!!
(these are just estimates, i dont really ever measure)
2 Cups pinto beans
1/8 cup dehydrated onion (you can use fresh onions too)
2 Tbs salt
about 6 cups of water??? i fill my crock pot up half way.
**i put the beans on at night after dinner on low, then in the morning i get up and put the crock pot in the fridge, at about 1 or 2 i put the crock pot back on low until dinner time, the cooling time in the fridge gives the beans more flavor.
cook a soft tortilla, put beans over tortilla open faced, cover with cheese, sour cream and salsa...enjoy.
Simple, cheap and a great way to use your food storage... oh and delicious, its my husbands all time favorite meal. :)
2 comments:
yeah! dang righ i'm the boss. ha! just kidding. now i just have to get me some beans....
Surprisingly, I'm interested in this recipe. I have tons of pinto beans in food storage that I've wondered how to eat. Thanks for helping me with that. Ü
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