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Friday, February 6, 2009

So Easy Roasted Potatoes




However many potatoes you need for your crowd
Oil (Olive or Vegetable)
Steak Seasoning


Preheat oven 425. Wash and cut potatoes into about bite size chunks. Spead out evenly into one layer on cookie sheet. Drizzle generously with oil. Sprinkle with seasoning, as much as you like. Toss everything together with your hands so all the potatoes are coated evenly with oil and seasonings. Throw in the oven for 20-25 min till fork tender and a little golden. Enjoy!

2 comments:

Ariel said...

those look so yummy. i never think to serve roasted potatoes. i'm going to have to try this.

Chris and Tara said...

Those potatoes were delicious, Gretch.

Gina, I'm sad. How will I leave you comments now? I hope you printed off your blog before you destroyed it.

Ariel, I loved your cheescake dessert.