Welcome Fellow Food Enthusiasts

Thursday, February 26, 2009

personal pita pizzas.

1 whole wheat pita per pizza
marinara/spaghetti sauce {i used prego heart smart traditional sauce}
mozzarella or "pizza" cheese {you really can buy pizza cheese... i didn't make that up}
all the toppings you want!

we used:
turkey pepperoni {70% less fat than regular pepperoni}
sliced tomatoes
sliced green peppers
sliced red onions
sliced olives

bake on cookie sheet {2 pizzas fit will fit on one baking sheet} at 425 for 8-10 minutes.

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