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This is one of my favorite Fall recipes. I know Halloween is over and the pumpkins have been carved, but maybe you want to empty one of your Thanksgiving pumpkins to make this yummy snack!3 Cups pumpkin seeds, rinsed {basically just remove all of the goopy pumpkin guts}
3 Tbsp butter, melted
1 Tbsp worcestershire sauce
1 tsp salt
dash of pepper
Preheat oven to 225 degrees. Combine melted butter, worcestershire sauce, salt & pepper in a medium bowl. Add pumpkin seeds and stir until they are coated with the sauce. Pour onto baking sheet & spread them out evenly. Bake 1-2 hours, stirring occasionally. Seeds will be browned & crisp {and delicious!} when done.
1 comment:
Yum! That sounds yummy, I have been wanting to figure out how to cook pumpkin seeds, thanks for the recipe!
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