Welcome Fellow Food Enthusiasts

Sunday, November 2, 2008

toasted pumpkin seeds

This is one of my favorite Fall recipes. I know Halloween is over and the pumpkins have been carved, but maybe you want to empty one of your Thanksgiving pumpkins to make this yummy snack!

3 Cups pumpkin seeds, rinsed {basically just remove all of the goopy pumpkin guts}
3 Tbsp butter, melted
1 Tbsp worcestershire sauce
1 tsp salt
dash of pepper

Preheat oven to 225 degrees. Combine melted butter, worcestershire sauce, salt & pepper in a medium bowl. Add pumpkin seeds and stir until they are coated with the sauce. Pour onto baking sheet & spread them out evenly. Bake 1-2 hours, stirring occasionally. Seeds will be browned & crisp {and delicious!} when done.

1 comment:

AJ and Cindy said...

Yum! That sounds yummy, I have been wanting to figure out how to cook pumpkin seeds, thanks for the recipe!