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Welcome Fellow Food Enthusiasts


Sunday, November 23, 2008

Mom's Chicken Noodle Soup


8 C. water
8 chicken bouillon cubes
1 can Cream of Chicken soup

add any vegetables that you would like, add more or less depending on your preference

1\2 onion, diced
2-3 potatoes, diced
3 celery stalks, diced
1\2 bag baby carrots, sliced thinly
mushrooms

2 C. cooked, cubed chicken

lemon pepper
salt and pepper
garlic powder
thyme
lemon pepper

1 bag egg noodles

Bring water to a boil, add bouillon cubes. Add the can of Cream of Chicken soup and dissolve in boiling water, stirring often.

Keep stove top on medium-high

Add vegetables, stir together

Add chicken, stir together

Season with the above seasonings. I usually add a couple of teaspoons of each.

Reduce to a simmer for a half an hour

When you are almost ready to serve, bring back to a boil and add bag of noodles until cooked. Let sit for about 5 minuets to let it thicken up. If it is too thick, you can add a little bit of chicken broth to it.

This makes a lot of soup! It is very hearty, and it is perfect for a cold evening. I love all the flavors, too! I always make the whole recipe because I like to freeze the rest. It will freeze well for about a month.

3 comments:

Mark and Kandice said...

Yum! I bought egg noodles the other day, but haven't found a good recipe for Chicken noodle yet. Thank you!

Sean said...

This looks good! I'm making Ariel make it tonight for dinner.

ARRON N' L!SA said...

i made this recipe afte my husband saw it and decided he "was feeling sick" it was sooooo good. THX