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Wednesday, November 19, 2008

Peanut Butter Truffle Cookies



I was a little skeptical about these cookies because of the lack of ingredients but I think they turned out very delicious. These were so easy and would be great to take to a holiday party. It says creamy peanut butter but I used half creamy half chunky and it was fine.

Prep: 15 Min Cook: 8-9 Min

1 cup creamy peanut butter
1 cup firmly packed brown sugar
1 large egg
1 teaspoon baking soda
1/2 cup semi-sweet chocolate chips

Preheat oven to 350

In small bowl, with wooden spoon, comine all ingredients except chips until blended. Stir in chocolate chips just until combined. On ungreased baking sheets drop by slightly rounded teaspoonfuls 2 inches apart. Do not flatten. Bake 8-9 minutes or until cookies are puffed and golden. Cookies will be very soft. Let sit on baking sheet for 5 minutes. Remove to wire racks to cool completely.

3 comments:

Ariel said...

yum! i think i would use ALL cruchy peanut butter. those look so good.

AJ and Cindy said...

I love recipes with a small amount of ingredients! LOL I will be trying this out for sure

AJ and Cindy said...

So I made these, and all I have to say is YUM! They were the best peanut butter cookies I have ever had! I added Hershey Kisses on top, too!