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Wednesday, May 12, 2010

Chicken Cordon Bleu Casserole

4 boneless chicken breasts
Swiss cheese slices
Ham slices
1 can cream of chicken soup
1/2 cup sour cream
Saltine crackers
1/2 tsp paprika
1/2 tsp parsley

Place chicken in a skillet and cook for 4 minutes on each side. (You can cook the chicken with Red Flame Seasoning Salt) Cut into bite-size pieces and place in a 9x13 inch baking dish sprayed with cooking spray.

Layer Swiss cheese on top of chicken followed by a layer of ham.

Mix soup and sour cream together and spread on top of ham.

Crush saltine crackers and add the spices. Sprinkle on top of soup mixture.

Bake at 350* for 45 minutes.

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